Remember way back when I started the blahhhgggg? A month and a half ago? Seems like only a couple of weeks to me, though. Time really flies.
In my second post I jotted down some idea of things I intended to share but was in danger of forgetting. Well, it didn't help. I forgot. But now I have re-visited the list in question. Let's give bullet #1 a go, shall we?
The Joys and Dangers of Not Stirring One's Coffee. (also applies to tea.)
I have this idea in my head that several really good, robust cups of coffee are a great meal replacement when I forget to eat breakfast or have worked through lunch. I do not claim this is correct or even healthy, but--when I am getting a bit peckish at the office, sometimes a hot beverage with the right amount of sweet & foam makes the hungry go away.
So, I have been imbibing a markedly increased amount of coffee and tea as of late. This also means I have been adding sweetener and cream-like-non-dairy-product to my beverages too. But in this age of Al-Gore-can-win-an-Oscar-for-scaring-the-shit-out-of-us, I have concluded that it is extremely wasteful to use the seemingly endless pile of little plastic straws, logo-stirrers, and little wooden sticks. I decided to not stir the coffee at all. Just hope that a little "swishing around" will do the trick.
It works. I feel much better about acting-locally, thinking-globally and I still get my coffee. In theory, I am happy. However, occasionally the mix isn't right or I didn't slosh it around enough. When this happens then my last few sips, the dregs if you will, are a coffee/syrup-y/creamer-sludge nightmare.
Yet I still drink it.
I feel good doing my part for Gaia, but I risk getting the diabetes from the un-stirred detritus in the bottom of my cup.
Was this worth the wait? Nah, not for me either. :)
--tomb